Carne Asada

Recipe Date: September 30, 2024
Serving Size: 8
Prep Time: 120 Minutes
Difficulty: Easy
Measurements: Imperial (US)

Carne Asada is always a crowd pleaser!  Enjoy as tacos, burritos, or as a topping for a healthful salad for lunch but don’t forget the extras…guacamole, salsa, cilantro and lime will take it to the next level.

Ingredients

  • 1/2 cup chopped cilantro
  • 1/3 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons white wine vinegar or whatever you enjoy
  • 4 cloves minced garlic
  • 1 jalapeño pepper, seeded and minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ancho chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds flank or skirt steak

Directions

  • In medium bowl, whisk all of the ingredients except for the steak.  Set aside 1/4 cup of marinade and refrigerate for later use.
  • Place steak in large baking dish or ziploc bag and pour the marinade on top, being sure to coat on all sides. Refrigerate for 2 to 4 hours at most.
  • Remove the steak from the marinade and discard the excess liquid.  Pat the steak dry and drizzle with a touch of olive oil, just enough to coat each side.  Season lightly with salt and pepper on both sides.
  • Preheat the grill for direct heat grilling at high heat, grill steaks with lid closed for 4 – 8 minutes depending on thickness and level of doneness preferred. Brush with reserved marinade a few times during the grilling process.
  • Remove from heat and let rest for 5 minutes, slice against the grain and serve.
Print Recipe