Minestrone Soup

Recipe Date: December 30, 2024
Serving Size: 5
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Difficulty: Easy
Measurements: Imperial (US)

Minestrone soup is a classic for a reason, it’s soothing and great for a chilly January night.  Doing a bit of a detox after the holidays?  It’s great for that too.

Ingredients

  • 2 tbsp EVOO
  • 1 medium yellow onion, chopped
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, chopped
  • 1 28oz can diced tomatoes
  • 1 1/2 cup cooked white beans, drained and rinsed
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 2 bay leaves
  • 1tsp dried oregano
  • 1 tsp dried thyme
  • 3/4 cup small pasta
  • 1/2 cup chopped fresh parsley
  • Red pepper flakes, salt and pepper to taste
  • Grated parmesan cheese for serving

Directions

  • Heat the oil in a large pot over medium heat, a Dutch oven is preferred.  Add the onion, carrots, celery, salt and pepper and cook until the vegetables begin to soften.  About 10 minutes.
  • Add garlic, tomatoes, beans, green beans, broth, bay leaf, oregano, and thyme.  Cover and simmer for 20 minutes.
  • Stir in the pasta and cook uncovered for 10 minutes, until the pasta is cooked through.
  • Season to taste and serve with parsley, red pepper flakes, and parmesan.
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