Pork Chops with Cherry Pan Sauce

Recipe Date: February 27, 2025
Serving Size: 4
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Difficulty: Easy
Measurements: Imperial (US)

This recipe is very versatile, you can switch out the cherries for whatever you happen to have on hand…blueberries work great, blackberries will be delicious, even apples are a great substitute.

Ingredients

  • 1 tablespoon neutral oil
  • 4, 6 ounce pork chops
  • 1 cup pitted and halved sweet cherries, fresh or frozen
  • 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried
  • 1 cup port wine
  • 2 tablespoons unsalted butter

Directions

  • Season pork chops with salt and pepper
  • Heat heavy bottom pan on medium, cast iron preferrable, and add oil once hot
  • Sear for 2 – 3 minutes each side, depending on thickness
  • Remove from pan and let rest
  • Add fruit, thyme, and salt to pan and cook until the fruit breaks down and releases its juices while scraping the bits from the pan, lower heat if needed.  About 3 – 4 minutes.
  • Add wine and let simmer until reduced by half. 10 minutes or so.
  • Stir in butter until emulsified and sauce is glossy, taste and season as needed.
  • Add pork chops back to pan to reheat on low, then serve with sauce.
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