Spiced Cashew Dip

Recipe Date: September 1, 2023
Difficulty: Easy
Measurements: Imperial (US)

Pair with our September Wine of the Month 2019 Viognier, serve with Chicken tikka skewers, crudités, or toasted naan


  • 3.5oz Raw Cashews (use roasted & salted if you like more flavor)
  • 2 Limes (juiced)
  • 3 tbsp Coconut Cream
  • 2 tbsp mild Curry Paste
  • 2 tbsp Bombay Mix or similar


Place all ingredients (except for the Bombay Mix) into a food processor or high powered blender (Vitamix) and blitz until smooth and creamy.

Season to taste, and add a little more lime juice if necessary.

Spoon into a bowl & sprinkle with Bombay Mix prior to serving.

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